Ingredients:
408 grams of Cauliflower
206 grams of Celery
106 grams of Carrot
26 grams of Serrano Peppers
20 grams of Smashed Garlic
10 grams of Curly Parsley
Brine:
1 cup of boiled but warm water
3 cups of vinegar
1 tbsp of yellow mustard seeds
1/6 tbsp of ground black pepper
57 grams of salt
6 grams of white sugar
Instructions:
Follow the preparation steps for the cauliflower, carrots, celery, Serrano peppers, garlic, and parsley as described for the other jars.
Place the prepared vegetables into Jar 4 according to the listed measurements.
Prepare the brine by mixing the boiled but warm water, vinegar, yellow mustard seeds, ground black pepper, salt, and white sugar. Heat on low to dissolve the sugar and salt completely without bringing it to a boil.
Seal the jar and store it in a cool, dark place for 4 to 5 weeks until it is ready to be consumed.